What is “oyster sauce” made from? Is it really made from oysters? And why does it have to be “oysters”?
Oyster sauce: What is it made from and where does it come from?
Oyster sauce is a common condiment found in Asian cuisine, especially in Chinese and Thai cuisine. It has a rich flavor and adds aroma to dishes, especially stir-fried dishes. Such as stir-fried morning glory, stir-fried Chinese kale, and stir-fried soy sauce.
What is oyster sauce made from?
The main ingredient of traditional oyster sauce actually comes from “oysters”. The production of traditional oyster sauce starts with the water obtained from boiling and simmering oysters. Until it is thick, then seasoned with salt, sugar, and light or dark soy sauce. Some recipes also add tapioca starch or cornstarch to help thicken the sauce.
However, oyster sauce has now been developed into a หากคุณสนใจเล่นพนันออนไลน์ที่ดีที่สุด สามารถสมัครสมาชิก UFABET ได้ที่นี่ พร้อมรับโปรโมชั่นพิเศษสำหรับสมาชิกใหม่ product that can be produced in larger quantities, leading to some recipes using artificial oyster flavoring and taste instead of real oysters entirely, or mixing in only a small amount of real oysters, with added flavoring agents and preservatives to extend shelf life.
Why does it have to be “oyster sauce”?
The name “oyster sauce” comes from the source of its main ingredient, oysters, a sea creature with a mellow flavor and distinctive aroma. The saltiness and sweetness of oysters add depth to the flavor of food. This condiment is recognized as an aid in creating the umami, or savory taste that makes a dish more appetizing.
The origin of oyster sauce
Oyster sauce originated in China and is believed to have been invented by accident in the late 19th century by Lee Kam Sheung, a chef and restaurant owner in Guangdong Province. The story goes that while he was boiling oyster soup to serve to customers. He forgot the pot and the oyster soup turned into a thick sauce. He then tried using it in his food and the result was a delicious and popular taste, which led to oyster sauce being gradually spreading and becoming known around the world.
Today, oyster sauce is not only a staple in Chinese and Thai cuisine, but is also used in many kitchens around the world because of its ability to enhance the flavor of food without adding much additional seasoning.